Spicy potatoes

Spicy potatoes

Spicy potato silk, an undefeated classic, can always come to the table in such a way as to get the family's liking and believe that it's not just our home. It doesn't look like a lot of sour potatoes, but it takes a little skill to be clean and beautiful. One: The potato chooses the precipitous potatoes of yellow heart, not the pink potatoes, because the color is better, and the white potatoes are worse. Two: Cut potatoes as thin as possible. Three: Fire and fire, no water. Besides, if there's pickled peppers in the house, you'll be surprised to have some peppers and pepper water
Spicy dry

Spicy dry

It's called the "Shot-Shot-Shot-Shot-Shot-Shot-Shot" because it's supposed to be home-grown. The bellies given by relatives have been cooked, and today they are made of the bellies brought from their homes. He's a very handsome man, mostly taller than a regular celery, and he's pretty handsome. This tall man is the main cooker for the "Zing-Zi-fried" food, which is a common home dish, especially at home for the annual festivals, or for cooking, or for taste, but mainly for use as a major food。