Fry cow belly

It's a very simple practice, but it's a very tasteful home-cooked, simple raw material, simple practice, from preparation to production. It's the simplest way to make a little fried cow belly today

A dry pot with tofu

Dry pan fatty

The difficulty of this dish is the cleaning of the intestines. If you don't remove the smell, you can't eat the intestines

Fish cabbage

when i was a little kid, i grew my own food, and the vegetables in the summer were basically like, and the vegetables in the winter were basically not like. ⊙b khan. so in winter, i'll just eat the cabbage. and in the field, the crotch, the cabbage, the cabbage... one more spectacular, one more powerful... and when i grew up, knowing that the nutrient intake was comprehensive, the cabbage finally had a place on our table... but the fish cabbage was really good, and the two people who didn't like the cabbage had nothing to eat and finished it. no bad food, just bad cooking。

Silver tofu dry

The silver fish tofu dry is rich in proteins, spleen, pneumatics, kidneys, sunburns, pneumatics, nutrients, especially for tuberculosis patients。

The Krabby Cactus Pots

A good diet always prompts me to do a lot of cooking, to look at all these big crabs, and many friends have given a detailed account of the steaming crabs, which is his best way of eating, but I think what would happen to the crabs if they met the spicy pot! Spicy pots are a popular way of eating today, and I like them better. But when the Krabs and the spicy casserole meet, what kind of beauty will happen

Seafood winter shade

If you want to make a good winter shade, it's far from enough. You need to keep salting, sour, spicy fragrances, and shrooms with scintillated shrubs, which are just in the heat of the fire. If you put in a combination, it'll really taste good. And the drawings of the entrance shall be smooth, and a simple meal shall be full, and there shall be no food left, except for the cuisine. This time I'm still visiting my old friend A. She's a strange but wonderful Thai chef, and she's a Chef at the Simply Thai of the IFC, so I called Chefa. She cooks Thai food, which is my standard for good Thai food, and every time she talks so highly, she teaches so well, let's see how the winter shade is born. Taste is a characteristic of Thai food, and the mix of sauce and spices is very clear, all of which come from complex sauces, which may be difficult to prepare, but don't worry about trying to fix the sauce with other foods, such as cuisine with shrimp cream, seafood with fish truffles, etc. Try to start thinking, change the mix, start with this seafood winter shade, and make your own good taste。

Garlic meat

IT'S NOT JUST A QUICKIE, IT'S A PERFECT MEAL! DOES THE FRAGRANCE OF BEAN FRAGRANCE TURN YOUR APPETITE? IT DOESN'T LOOK GOOD BECAUSE IT'S MADE AT NIGHT AND IT'S MADE ON A MOBILE PHONE. NEVERTHELESS, IT DOES NOT OBSCURE ITS SCENT. YESTERDAY, AS SOON AS HE CAME HOME, HE SAID, "WHAT DO YOU COOK, HONEY?"

Farmer's little fried meat

This farmer's little fried meat, mixed with spicy, caramel and garlic, makes me eat half an extra meal every time I eat it. It's usually the same dish. It'll come in after the holidays。

Pelicans tore cabbage

The cabbage is at this point in the good season, and it's very sweet, and it's very cute to be on the morning market with beads. As a result, she often buys food with her mother, she can make it as she does in the northeast, or she cuts up the salad sauce to make salad and bread for breakfast. The north-east is also a popular dish, and cabbage is often cut with no knife and torn with its hands. The edible says that the food is less exposed to iron in the making, that a cucumber can be a better fragrance than a knife, and that a hand tore would retain its original taste. Even though our tongues are far less sensitive than the food-eaters, it's easy to tear our hands off, so tear them up. The cabbage goes to the original hard-drink after the oil has gone out, and it's full of fresh and fresh and full of pelican oil, and it's delicious to eat. Without it, it'd be delicious even if it's just a light fry