Spicy sauce

Nutrient value 1. Paprika sinyl, which reduces body temperature through sweat and relieves muscle pain, has a strong antithermal agonizing effect. 2. The active ingredient paprika is an antioxidant that prevents metabolism of the cells concerned, thereby ending the carcinogenic process of cell tissue and reducing the incidence of cancer cells. 3. The strong spicy smell of red pepper stimulates saliva and gastric fluids, increases appetite, promotes intestinal creeping and helps digestion. 4. Paprika contains chili, which promotes the metabolism of fat, prevents the accumulation of fat in the body and contributes to the reduction of fatting and disease prevention. 5. However, excessive consumption of red beryllium stimulates gastrointestinal mucous membranes, causes stomach pains, diarrhoea and acoustic burns, induces gastrointestinal diseases and causes haemorrhage。

The seaweed

The nutrients of the sea belt, which are now often found in micro-psychology, are recommended for eating, prevent breast cancer, have low heat, have abundant food fibres, accelerate intestinal movement and reduce weight! It's an appetizer to eat a cold sea belt in the summer

It's a bouquet

He likes the fragrance, smelling it, eating lamb, roasting lamb. Dry bouquets, with some grafts in them, so that the sweet taste of the raisins and the fragrance of the raisins can be merged。

I'll have some meat

This is supposed to be some kind of Yamachi, and it's also called kimchi, which we call the right dish. This is from relatives, who are said to be from another mountain relative. A good mouth has the advantage of a good mouth, and it's always thought, and it's often given something wild or something. It's a sauerkraut. It's a sauerkraut。

Celery pieces

It's been a long time since we've had fish. Hey hey, there's less fish to eat, and there's another reason it's always been in the fridge, and in the New Year's, there's a pile of meat. The fridge needs to digest! Today's fish is new, we've bought a piece, we've gone to the bone with celery。

Spicy hot fish

The spring is warm, the flowers are blooming, and the fishermen in Monko Lake are busy again. Every morning, fishers on Lake Meng offered fish of all kinds from their cabins for sale on the dam. Fish is wild in the lake, and it's fresh, so the fisherman's business is particularly good, and those who go late can't buy the fish, they'll make the fish for tomorrow. There's a little fish called "Press." This is a small fish, which is long, thin and tender, and because its love moves around the water, the Zou people call it “the dress”. With regard to the way in which this fish is eaten, Zou City has a tradition of making it taste like it's paste and making it fried. After the blast, the skin is curded, the fish is fine, and even tiny fish pricks can chew. It's my favorite and habit to fry these little fish and make them with chili and so forth, and it's called a flamingo on the food website, but it's too different from the traditional porridge。

Potato sauce noodles

I'll give you a homemade ketchup noodles, stomachs, fats, proteins! It's unique

We're gonna dry up the meat

The taste of drying is rare in the North, it's always in restaurants

Double-coloured egg fried

PAPRIKA CONTAINS A RICH VITAMIN C TO CONTROL HEART DISEASE AND CORONARY ARTERY SCLEROSIS AND TO REDUCE CHOLESTEROL; IT CONTAINS MORE ANTIOXIDANTS TO PREVENT CANCER AND OTHER CHRONIC DISEASES; AND WHEN FOOD IS BAD AND THE AMOUNT OF FOOD IS REDUCED, SOME PEPPER IN THE VEGETABLES IMPROVES APPETITE AND INCREASES THE AMOUNT OF FOOD. PAPRIKA HAS A STRONG CONTRIBUTION TO BLOOD CIRCULATION AND CAN IMPROVE SYMPTOMS OF COLD, FREEZING, VASCULAR HEADACHES, ETC. IT CONTAINS A SPECIAL SUBSTANCE WHICH ACCELERATES METABOLISM TO ACHIEVE SIGNIFICANT EFFECTS OF BURNING FAT IN THE BODY, THEREBY REDUCING WEIGHT. THIS SUBSTANCE ALSO PROMOTES HORMONES, HAS GOOD COSMETOLOGICAL EFFECTS ON THE SKIN AND IS A “SUPPLEMENT” FOR WOMEN. WHEN YOU'RE BUSY, COOK YOURSELF A SIMPLE MEAL, AND IT'S DELICIOUS

Fucking chicken

There are times when big fish meat is not consumed, recently there is a more positive diet of vegetarians, and we have no idea at all that there is too much oil in our stomachs. It's hard to resist the temptation of meat and buy a chick that really consumes it once. Today, Old Wolf is buying. Dry chickens, cumbersome processes, but the tastes are enough to keep up with the thoughts on it. The term "drying" or "drying" is one of the “technologies” of the regular food. It is a relatively short-duration heating method, where raw materials are processed with knives and put into small-oiled pots, where hot oil is constantly boiled, and when raw materials do not see water juice, spices and accessories continue to boil, and then the raw materials are dried up and cooked。