Burning grapefruit skin

Burning grapefruit skin

On our side, some of the farmers' houses grow several grapefruit trees, some of which are deliberately brought from outside the country, and some of the native grapefruits. But local grapefruit is not good for sour or bitter, but it's thick, the white sponge is tight and cooking is good. Some people grow this to eat their skin. Every June or July, a relative sends some grapefruit, and we peel our skins, and we eat or make grapefruit pepper sauce for two days, and we throw out the grapefruit。