THE EFFECTS OF DUCK LEGS AND THE FOOD THAT DUCKS EAT ARE MOSTLY AQUATIC ORGANISMS, SO THAT THEY ARE OBSCURANT, COLD, LARVAE IN THEIR STOMACHS AND KIDNEYS, AND HAVE THE EFFECT OF NOURISHING, EATING THEIR STOMACHS, FILLING THEIR KIDNEYS, REMOVING THERMAL OSTEOPOROSIS, DYSENTERY AND COUGHING. THE NUTRITIONAL VALUE OF DUCK LEGS IS 1. THE FATTY ACIDS IN DUCK LEGS ARE LOW AND EASILY DIGESTIBLE. 2. VITAMIN B AND VITAMIN E CONTAIN MORE THAN OTHER MEATS AND ARE EFFECTIVE AGAINST FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. 3. DUCK LEGS CONTAIN A WEALTH OF SMOKE ACID, WHICH IS ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY THAT PROTECTS PEOPLE WITH HEART DISEASES SUCH AS HEART INFARCTION