The meat is one of the classic Han foods in the Waihai region. It's fat and it's not tired, it's delicious and it's delicious. Much for lunch, but it's also very appropriate for dinner. The end of East Han, the end of the world. Liu Bei, Guan Yu, and Zhang Fei, who are mutually supportive, decided to worship “the children”. Zhang Fei is a butcher, mainly a pig. After I'm finished, I'll make a pot of pork. This practice was subsequently refined by a chef named Ludi at the time of his departure. Such an approach, combined with the legend of Liu, Guan and Zhang, became today's meat. I saw the dish on a microblogging video these days, and I thought it was good, so I was a little testimonial。
The bitter melon, originating in India, is now cultivated in most parts of the north and south of the country and is a very common vegetable. The pain melons have the effect of aerobic detoxification, skin breeding, blood sugar and liver feeding. And the amazing thing about bitter melons is that they cook with other foods, and they don't pass their bitterness to each other. It's a man's dish. I hate bitter melons when I was a kid, probably because my mom only cooks eggs for me. Now you cook your own food, and you find that there are many kinds of eating methods, not just fried eggs, broccoli, chili, fried meat, or roasted ribs, which are delicious, and the taste of bitterness that turns into a magical taste of food, stimuli, ha ha, so it's not bad food, and we haven't found a way for it。
