Twin platinum pin mushrooms

You love the white and tender ones when they're hot, but do you know how to make them good? Today, you're the one who loves the paprika. The golden mushrooms are low-calorie food, and it's no burden

Hot fried rice cake

Every time I watch a Korean play, I see the classic Korean taste, and Moe's heart is tickling, itchy, itchy, he can't help but go to the supermarket and buy the material and make a spicy chili cake. It's really simple to start doing it and show you now。

Red fish

Hot chicken wings

Big chicken

Feels like every time I finish, there's still chili... and even garlic... chicken is so tender... potatoes are so thin

Hot chicken legs

My husband and I love chickens, but we can't finish a whole chicken, so it's the best way to buy chicken legs

Spicy tofu

Little ginger-bread rabbit

It's famous for our water-coated salt soup, especially in the rabbit house, where a little rabbit eats 100 different kinds. It sounds exaggerating, but there are plenty of rabbits around Sichuan, and many of them are passing through there. The ginger rabbit tastes special. If you turn it into a small pot, you can brush the vegetables in it, you can use it as a hot pot, and rabbit soup can make the bottom of noodles. Soup

Mute rabbit

A few years ago, the dumb rabbits were famous in Zhuzhou, and the hotels and restaurants came out of their homes, and now they're slobbering. A lot of sea peppers, peppers, all the spicy, spicy smell permeable in rabbits, can't talk, wants to eat, continues to be dumb, so it's called dumb rabbits. I ate a couple of dumb rabbits, I felt like I was in the state, so today I made dumb rabbits, and I used my favorite ginger, soybean, soy sauce

Qianzhou dry duck

It's in Rufus. If you eat ducks, the dry-dunk ducks are high-clicking, which is basically the same as the casserole. Big, big restaurants do this. Yesterday, at the entrance to the neighborhood, I met a guy who sells sea peppers. I like it, not too hot. It's perfect for ducks