Fish fragrance

Tomato eggs for noodles

Garlic potatoes

Spicy sausage

Shrimp sauce

THE FIRST THING I THOUGHT ABOUT WHEN I JUST GOT MY FRIEND'S DELIVERY OF THE PURE SAUERKRAUT SAUCE WAS TO MAKE SOME FLOWERS. IN HONG KONG TVB, USED TO TALK ABOUT COMMON FOODS LIKE SHRIMP SAUCE AND PORK. SHRIMP SAUCE IS A VERY TASTEFUL DIET, AND PEOPLE WHO LIKE IT CAN'T STOP, THEY DON'T LIKE IT. BUT THIS IS WORTH A TRY。

I've been picking up my bones

THERE WAS A CORN-BONE SOY SAUCE, AND TODAY'S ONE OF THE BIG BONES OF THE SOUP YESTERDAY. IT'S PROBABLY TOO MUCH FOR SOMEONE TO COME OUT WITH THIS SOFT, SCRAWNY, SCRAWNY, SCRAWNY AND BORING TO MAKE SOUP AT HOME ON WEEKENDS AND MAKE A DISH OUT OF THE BIG BONES. IT IS MAINLY THE RESULT OF A PREVIOUS MEAL WITH CABBAGE AT A RESTAURANT. IT FEELS GOOD, JUST TRYING TO MAKE SOUP. IT DOESN'T TASTE LIKE A RESTAURANT, BUT IT TASTES GOOD. IT'S SO SOFT THAT WHEN IT'S TAKEN OFF, IT GOES THROUGH THE OIL, AND IT'S SO CHEWY THAT IT FEELS LIKE DRY BEEF. NO, BECAUSE OF THEIR FAITH, THEY CAN'T EAT BEEF, BUT IT'S LIKE, "O" (∩) ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 。 。 。 ~ 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 SCRATCH THE CUDDLY, MIXED WITH FRAGRANCES AND SPICY PEPPERS. IT'S A SIMPLE PROCESS. IT'S GOOD FOR A SNACK OR A MEAL. ~ IN ADDITION, WHEN THE BONES OF THE FLESH ARE REMOVED, THEY GO BACK TO THE POT AND MAKE SOUP THREE OR FOUR TIMES, AND WHEN THEY'RE COOLED IN THE FRIDGE, THEY CAN BE FROZEN, AND IT'S EASY TO USE THE SOUP LATER. WHETHER IT'S CUISINE OR NOODLES OR SOUP, THE SOUP FROM YOUR HOME IS NOT ONLY DELICIOUS BUT ALSO HEALTHY. {\I1 \CH30D3F3F4}

Let's make potatoes

I BOUGHT SOME POTATOES SOME TIME AGO, SO I MADE POTATOES FOR CABBAGE, AND I SHARED THEM WITH YOU, AND TODAY I'M GOING TO CHANGE THE CORNBREAD. ACTUALLY, I DON'T USUALLY HAVE MUCH CHANCE OF EATING PRUNES, MOSTLY BECAUSE OF BROCCOLI. IT'S AS IF PORK IS THE HOME OF PRUNES, AND HAPPINESS IS ONLY POSSIBLE WHEN THEY'RE WITH PORK. BUT TODAY I'VE GIVEN IT A NEW OCCASION TO FIND POTATO KING. IS THIS CHEATING? O-HA-MAYBE IS A BIT STYLISH, AND WITH CHILI AND TWILIGHT, AND THE FRAGRANCE OF POTATO SILK, I REALIZED THAT SO MUCH CHEMISTRY COULD HAPPEN WITH POTATO SILK

Spicy shrimp

Chili sauce

It's a Hunan food. The practice at home is that chili is too small, meat is only for the smell of chili, especially if fresh boar is bought in the market, and white wine or anything is superfluous. The spicy cuisine, even if it's only a plate of green, can be spicy to your tongue with a sip of rice. Every table has this dish, and I eat two bowls of rice with no mercy and pleasure, so that my stomach can be satisfied。

Toast salad

It's getting colder now, and it's not getting any more aggressive to do it earlier, but if you have materials for 10 minutes, you can do something good and nutritious。