Homemade tofu

Homemade tofu

Tofu has a long history and has been passed on in the first 164 years, by the Sun of Han Gouzu Liu Bang, King of Huai Nam. Liu An accidentally invented tofu by plastering bean juice while he was burning his medicine on Mount 8 on the border between Anhui and Xuan. The first tofu, which has been sorely transmitted, has been continually adapted to be welcomed as “plant meat”. Tofu is good at all things and is highly nutritious and economical, and it is common food. The meat tofu is simple, delicious, very delicious. You like a little partner who can watch my WikiLeaks, and share home food every day
Fried powder

Fried powder

There were moments when even street snacks became more “international”. Korean chili cakes, fast-hand sandwiches, American fried chickens ... and our own tastes are disappearing. In our northern street, spring, summer, fall and winter, there'll be a bowl of spicy powder. I used to go to a snack stand when the street didn't turn into a big street. In spring and summer, they'll put the crayon in the juice and eat it in the cold. But they warm their stomachs, fall and winter, and they cook cold powder with fried crafts, and they eat a bowl of hot meat, and they're alive. Now there's no street, and it's cold, and I miss repeating the heat that spreads all over my stomach