Chinese Food Recipes
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The bean peppers are fried

The bean peppers are fried

I bought some cavity soup, drank it up, left a few pieces of cavity, and the rest of the cavity was not wasted
Dry-burn fish

Dry-burn fish

Colory, soft, sweet。
Beef chute

Beef chute

Tastes, spicy, spicy, vermin。
Twin pretzels

Twin pretzels

A long time ago, my friends in Henan sent me their own eggs, wrapped them with mud and lime, and opened the last golden and transparent egg, like Amber, and said it was delicious to put some soy sauce on it
Pepper potato

Pepper potato

I always liked potatoes, all kinds of things, and the potatoes were so good, they had different tastes with a lot of food. In there, it tasted good, and I wrote it down
Spicy mustard blue

Spicy mustard blue

Fresh mustard blues with fat and unsatisfied bouquets, red and green peppers with double spicy spics, and lastly with a twirl of chubby soup to make the food taste better
Spicy claws

Spicy claws

Sour spicy
Spicy little fried meat

Spicy little fried meat

spicy, spicy, spicy (spicy and dry) summers, with spicy, spicy, spicy foods in their diets, promote appetites, with home-made honey piping tea, and even more, with the power to cool the heat. every time my husband makes more spicy little fried meat, i ask him, "what are you doing? he said, "you're stupid! make more to eat, to eat, to eat, to eat, to eat! save you the night, and see how good i am to you." i write a large hymn on my face. (sniffles)
Spicy head

Spicy head

The head is made up of Jiangxi, mainly to facilitate digestion and to promote appetite, and to eat the crumbs and spicy and delicious food. It's made of two peppers because of the beauty of the pepper, and it's better colored after the pickle。
A cold, bitter melon

A cold, bitter melon

It's been dry lately, trying to eat a little bit of burning food. When it comes to bitter melons, a lot of people are afraid of its bitter taste, but it's not really hard to do it properly. It's so new to remember a little partner I met many years ago who tried to lose weight and squeeze bitter melon juice for a taste of curiosity, which is probably one of the bitterst melons I've ever had。
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