Sausage

Sausage

In the Guang College, this is only the case for students at Beijing Broadcasting Institute, who are called “Northern Guang”. Chongqing is cool, cold and cold. In the afternoon, three additional programmes and several journalistic films were reviewed and their heads were lost. It's over 6:00 and I'm going home to cook in the rain. The impression of cuisine still lingers in the autumn of 1995, when I first went to Beijing to study at the Beijing Institute of Broadcasting, and at a Korean restaurant I was surprised that the cuisine that I used to make spices could still be one of the main ingredients for cooking. The smell was fresh. Today, the Beijing Institute of Broadcasting has been renamed China Media University. It tastes like beef silk. There was no oil before, and this time the fragrance swirl was mixed with oil and found to be less tender than just starch。
Creamed eggs

Creamed eggs

For children, crying is not just an expression of affection, but a small condition for mom. Get up in the morning. Nano's not feeling well. She's not sleeping well. It's normal for kids. Get up, wash up, go to kindergarten, like always. Until Mom sent her to kindergarten, she was still upset. Tell Mom it's not working. It's not working. Mom said she had a problem today, or I could stay with you. Nano went on to make a deal with her mother, to eat at her mother's place at noon, not to go home, and to eat sour quail eggs. Mimi responded to the children's request, and the bad mood of Nami seems to be gone. Oh, the temptation to eat is still great. Buying materials, starting to do it. It's a dish that nano ordered. But when I did it today, Mom got upgraded, put pineapple in, and it was more enjoyable。
It's cold

It's cold

The halogenation of meat during the spring season, which feels like a common diet of the South and the North, is followed by the preparation of the halogens, the cold storage of the meat, the arrival of guests at the house during the festival, and the cutting of a large halogen platter, which is both diarrhea and a very good diet. In view of the large number of visitors during the festival, the kitchen is the busiest place, and in order to save time, most of the halogens are simply cut, and some garlic, etc., are added to the table. After the festival, Metropolis left a wide variety of halogens, and this time it is recommended that a home often mixs halogen meat with simple practices, tastes unique, and special food, so that in five hours you can put a delicious, high-end dish on your table。