Beauty peppers with radish This white radish pickles was eaten in a restaurant and was shocked by a simple radish. The radish is salty; the spicy is fresh; the sip is very good; the radish is sweet after eating。
Thai yellow curry crab Autumn wind, crabs. Autumn is a good time to eat crabs. Crabs are full of butter and good nutrition. Thai yellow curry crabs are bright and rich. The fragrance of crabs blends into the thickness of curry, with a bowl of rice, which is perfect。
Scramble fish Pepsi are also called halibut, dragonfish, tonguefish, and so on. It's fine, delicious and nutritious. This dish is based on the practice of kawaru, which is spicy and delicious。
Crackers Crab pickles. It's not so hard. If you want to taste good, you have to choose the fresh crab cutters that just fell on the live crab。
Miyagi shrimp balls Miyagi shrimp is a specialty and creative dish developed by the classic Miyagi chicken. It's also the key to this dish。
