Chinese Food Recipes
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Carrot oil

Carrot oil

This is what Grandma used to cook for me when I was a kid. Carrots with meat grains and a pot of delicious rice. People who have been in Sichuan countryside must be impressed by this dish。
Pizza pepper

Pizza pepper

It's a tunnel farm. The method is simple. It's a very common diet and fabric. It's delicious. Let's have dinner。
Spicy pig hoof

Spicy pig hoof

It's hot and then oily. It's absolutely the way you do it, spicy and salty. Special dinner
Pickle pepper

Pickle pepper

I used two pickled peppers, perfect spicy and beautiful. The only shame is that I broke the kimchi altar and changed it to reduce the number of openings and prevent white flowers, so I'm not going to take another picture。
Two fried intestines

Two fried intestines

The remaining two bars of pickled peppers, which were broken and could not be put on for a long time, continued today with the two sips。
Two pieces of broccoli

Two pieces of broccoli

China Won returned home, where the fruits and vegetables were cheap, almost half my price, even lower. That's four to five pounds. It's only 15 pounds. I bought $5 to make peppers, broke them by accident, used for fried meat。
Lunch barbeque

Lunch barbeque

It's not hot, it's hot, it's hot, it's good to eat, it's good to eat, it's good to eat, it's good to get wet, it's good to eat. Try lunch meat. You'll find something
Homemade bean peppers

Homemade bean peppers

Sichuan people make bean petals in the summer, and their families do, but they're in better shape than they used to be
Red pork and eggplant

Red pork and eggplant

It's absolutely delicious. It's greasy. It's greasy. The eggplant is a food that can't be made out of oil. So if you want a good eggplant, you don't have to put oil on it. It's easy for you to eat
Sea pepper

Sea pepper

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