Boiled meat

And those who are in the pavilion shall be well-versed in the hard foods that follow the Quishon. With its unique aroma, spicy, fresh, scented and smooth, it stimulates a generation and a generation of Kawasumi to become one of the chronology foods necessary for friends to gather. And today we'll bring you some hard food under the river — a boiled meat tablet。

Roasted liver

Chongqing sour and curry

Chongqing's specialty

Hot hot chicken

Sour soup, fat cow

A lot of people like to eat sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour today。

Corn rabbit

How can you eat rabbits like that? No rabbit is said to leave Sichuan alive

Dried intestines

If you don't like the smell of fatty, you can try this。

A soft chicken

Chickens are usually for mushrooms. It's nice to have some peppers left in the kitchen

Fried lobster

It's the crawfish season again! It's very easy to blow up. It's about the fire and the vegetables, the whole fire。

Riverfish

Sichuan people eat heavy fish, a carp is about 3 pounds heavy, and there's a shell, and today they've made a fish that tastes so hot and spicy that it tastes better than a fish that they feed。