Chinese Food Recipes
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Dry pan ribs

Dry pan ribs

Pepper beef

Pepper beef

The beef is soft, the peppers are fresh, especially for dinner。
Farmer's little fried meat

Farmer's little fried meat

It's a simple, delicious home dish
An appetizer

An appetizer

My husband likes chili peppers, the kids can't eat hot, so we'll just have to open him up
It's hot sauce in the private room

It's hot sauce in the private room

In autumn, the chili is not only fresh, but also beautifully priced. I've done many versions of chili sauce, which I've tested many times, and I've got the most satisfaction with, and it can be said to be the most basic formulation, which, after success, can evolve according to my taste needs。
Spicy garter

Spicy garter

Yellow chicken

Yellow chicken

Green pepper tonic

Green pepper tonic

Tonics, also called emptiness, are alkaline foods that prevent intestinal tumour disorders and are useful for cancer prevention, while also reducing fatting! Fire! It's a dish that I like, and it's hot, and it's so much better than eating with the leaves. It's nice to have a little prawn sauce。
Fresh meat

Fresh meat

It's one of the traditional cuisine. It's the typical cuisine of the cuisine. The cuisine of the winter is mixed with the smell of the cuisine. The cuisine is mixed with the cuisine, the spicy spicy with the fragrance of the cuisine. A good meal, the staple of meat and winter. Tastes good, fragrances strong, fragrances never unusual。
Spicy silk

Spicy silk

Lotus is such a good thing, it's good to eat, mix, cook and use it for steaming meat. It's good to cut slices, slices, slices. It's so sweet. My daughter likes it very much, especially with cuisine and dry pans。
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