Dry potatoes Fall is the potato season. The yellow-coloured potatoes are particularly delicious at this time. There must be no more garlic, no more peppers and peppers! I put some pasta in this dish. Because the pasta contains pepper powder and ketchup. Kids like it. A little more pickle. And with the ginger. Add its scent, especially delicious。
Scrambled potatoes Potatoes are the best this season. The potatoes are delicious this season. It's easy to fire. And some ham sausages for the kids
Cracker meat A very hot dish lately. I don't have a stick for this. Slice a piece of starch. This meat is very tender. A little pan and vegetables that you like cook it by cooking meat chips. You have to have your own thoughts and characteristics. You don't have to do anything else. This dish, I added cauliflower. The cuisine has its own unique cuisine in it, which tastes so good。
Sour belly Have you ever eaten a sour belly made of taro? It's inspired by taro produced by Weylon. I improved it by adding our Sichuan-specific old salt water to this oil-free version. And then he eats it with dry pepper noodles, which is really hot. Good figure. Eating more tart helps to promote excretion and diet. This dish is very simple. Let's try it。
The meatloaf The meat tablet is a traditional food in Fujian Fortune. He didn't actually just put meat in the pot. It's a scrawny scrawl. And then it's made of meat slices, and the whole course is completely handmade. The meat feels very lubricating. It's a little improved. It's a family version. It's delicious. It's the best thing to do to the elderly。
Chongqing taco chicken Dinner's over for the holidays. I'm sure you'll have to prepare the hard food. It's a typical canonette. Spicy, delicious. I particularly like the taro in it. There's a trick in making a hot, hot taro chicken。
Meat and tofu Today is National Day and a simple home dish for Mid-Autumn. This tofu, it's simple. Everyone does it. Learn to show your family a hand。
Hot chicken wings Dry casserole is also a specialty of Sichuan. Spicy scent. The cooking methods vary because of the different foods used in the dry pots. Today it's easy to make the wings of a chicken that a child likes. It's very appropriate to make a dry pot。
