Smoked salmon and vegetables

The salmon aren't really food on our regular table, and generally we mention salmon and think of it as sushi. But for those who don't like raw cold food, salmon is certainly a prohibitive food. Today's approach not only makes salmon more beautiful, but also makes it possible for people who do not like to eat alive。

Old Tango radish

The winter is the radish season, and many times I like to take the radish and cook it with white water, and many times my skin is wasted. It's our tradition to make radish peels in pickles for pickles and food. Today, I'll make a super-hot and appetizer soup with radish

Bean sprouts

A fan of bean sprouts

A sprout fan

What's that

Spicy beef

A spicy veal today. Tastes good. The family didn't like to eat too hot, so they dropped the chili。

Spicy frog

The mouthfrog is a dish whose main ingredient is a bullfrog, which can be added to its own taste, the main characteristic of which is spicy and fresh meat

Boiled beef

Cooked beef is a traditional specialty of the Kawasawa family, which is spicy and fragrance and makes people hungry。

Boiled meat

The meat tablet is a local brand-new dish, originating from a self-serving, south-westerly, which is common in the canteen. It is worth mentioning that this method of making meat, which is made with meat paste and then cooking, keeps the meat fresh and digestive, without prolonged high-temperature frying, avoids the creation of carcinogenic substances, which is a more scientific way of cooking meat. It's spicy, soft, chewable, red, spicy and special for dinner. Especially for families with fewer people, like me and my husband. Just one meal, with meat and vegetables. When you eat it, you can put it on the electromagnetic furnace, and if it's cold, you can turn it on and heat it up, it's delicious and convenient, you can eat all over, you can warm your head to your feet, and it's better than cooking。