Chinese Food Recipes
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The radish soup

The radish soup

Carrot is a common vegetable, and its soup is abundant. White radish, which contains mustard oil, starch enzymes and coarse fibres, has the effect of facilitating digestion, enhancing appetite, accelerating gastrointestinal creeping and coughing, and is the ideal food for chronic bronchitis, coughing, chest asthma and saturated patients。
Rufus shrimp soup

Rufus shrimp soup

Carrot is light, salty. Shrimp, sweet, beautiful。
Five flowers for radish

Five flowers for radish

Ropfish soup

Ropfish soup

White radish

White radish

Cow gravy

Cow gravy

The most important thing to do is to make it soft, and I usually cook it first with a high-pressure cooker for 10 minutes and then with a mix. The autumn is the season when white radish is widely listed, and it is well-nourished and sweet, and it combines them with strong alliances, well-cooked cow teeth, radiant fragrance, taste and nutrition. Let's share the good news。
Korean carrots

Korean carrots

It's nice to have some spicy cabbage。
Autumn radish

Autumn radish

Soybeans

Soybeans

Beef vegetable pots

Beef vegetable pots

Self-generated beef and vegetable boilers are diverse, ranging from beef to vegetables rich in nutrients, odour to fragrance and good lunch。
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