A thousand pieces of radish It's the warmest stew in winter, like today's one of the thousand-packed radish croquettes, which divides the fined meat into two parts, one of which is a “thousands of meat packs” and one of which is a direct “balls”. A thousand pieces of meat are soft, a bite is juicy, nourished, tastes are variable, and the taste of gravy is all wrapped up in it, eating the old ones。
