In fact, more than eight months later, children have become more self-conscious, they don't like to be fed, they prefer to control themselves, like the process of giving their own food, so for eight months we've had to make more finger foods for our children of their age. Eight months later, they're getting more and more capable of making them strip food, and more at a time, because some of them will be wasted at this time, and they won't stop it, he'll eat as much as he wants, you'll allow yourself to do it now, and it'll be easier for them to eat complementary foods, so why don't so many children like it now? Much of the reason is that we're too many parents, we're too manipulative to eat too much, we're the children themselves. All we have to do is feed them, teach them how to eat, and we can't do this to the children if you think they eat dirty, you can't watch, you can't eat them, you can't do it when he's older, so we have to respect the children's own needs for food, we have to put down your control, we have to respect the children, you'll see a baby who eats good! The finger food that we taught today is simple enough to cut off all kinds of vegetables
Today's the day for old Beijing to eat dumplings! My family is particularly fond of dumplings, and almost everything that enters is turned into dumplings. Like today's lamb radish dumplings, not many people think about it. Lamb and radish, mostly fresh soup or red burning. The combination of lamb hot meat, radish cold, and each of them reinforce each other, highlighting their respective tastes, but also addressing each other ' s shortcomings, and even eating lamb in the spring and summer, with radish, does not burn. Eating meat dumplings, and in pursuit of a lot of fresh juice, many people will pour water into meat dumplings, which is not desirable. In retrospect, did you put a lot of water in the meat when you were making dumplings and then rubbing it with salt and then mixing it with meat? If you do, it's a waste of nutrition. Is white water of high nutritional value or vegetables of high nutritional value? When you figure that out, you're not gonna throw away any more vegetable juice。
