radish

With the times changing, the family's living conditions have changed, and eating meat is no longer an old year's thought, and it's rare to eat meat from the sky, and to make it once in a while, you and I have the most radish carrots to eat it, according to your family's hobbies, soybeans, soybeans, celery, etc

Sweet radish

When you see the white radish in the market, it's juicy, and you buy a corset, and breakfast's good。

Beef soup

♪ Rop-snack ♪

♪ Taste radish ♪

Have some radish in the fall. It's a simple radish thing to eat. Sour, sweet, spicy, salty, a few tastes are perfectly integrated, and the smell of sesame and the fragrance of fragrances are seen to be light, but they are rich. I'd like to eat a second bite, and I didn't know that a plate of food would go down. What do you say? Make a plate

Tartar salad

The tara salad, which is always promoted by people who lose weight, not only has a good leaning effect, but also prevents constipation and helps to detoxify the toxins accumulated in them

The white radish oxen

White, but delicious. Just a white radish, a pound of calf, a couple of spices, you can make a pot of food that warms your stomach. A pound of calves, one of radish gravy; white radish slices, immersed in blood, covered with pepper powder, poached with pepper powder, some sesame oil, sliced together with ginger, and made for 20 minutes; boiled boiled oils, raisins made with two sides of gold and yellow, oiled with white rading on the bottom, placed on the raisins; added to the spices: 30 grams of ice sugar, two spoons of guild sauce, a small amount of chicken powder, pepper powder, 0.5 spoons of pepper, start the cooking process of an electric cook, time to open it up, and roll it down from the bottom, so that the raisin is covered with cow and white carrots, which are soft in their teeth, but if they are given to the child, or prefer to be decombulated. Start cooking for 25-30 minutes。

radish lamb chops

After the autumn, the temperature cooled and the weather became dryer, and more soup and soup water was needed to keep the autumn dry. It's a very simple practice today for radish lamb chops, which don't have to add too many sauces. With white radish, then a little bit of radish, and enough time, you can cook the greasy, greasy radish gravy。

It's cold

Japanese radish