Brethren broth soup

Brethren broth soup

THREE-VOLTAL DAYS, WITH A WEAK STOMACH, A LOW LEVEL OF GREASY FOOD, AND AN ADEQUATE AMOUNT OF FRESH SOUP TO COMPENSATE FOR THE LOSS OF EXCESSIVE MOISTURE AND NUTRITION DUE TO SWEATING. THE PIG'S CAVITY IS A PIG'S SPINAL BONE, A FLESHY BONE, AND THE SOUP TASTES GOOD PERFUME. THE WATER OF WHITE RADISH JUICE IS ABUNDANT AND SWEET, RICH IN NUTRIENTS SUCH AS VITAMIN C, CALCIUM, PHOSPHORUS AND PLANT FIBRES, AND HAS THE EFFECT OF HEATING. DRY BASS IS A SCALLOP'S TORTILLA, RICH IN ZINC, TASTES DELICIOUS AND SUITABLE FOR STEW. THESE THREE, TAKEN TOGETHER, DO NOT NEED TO ADD EXTRA SAUCE, BRING THEIR OWN TASTE AND SWEETNESS, WHICH IS A WARM, WATERED SOUP IN THE SUMMER。
Potato bone soup

Potato bone soup

THE NUTRITIONAL VALUE OF POTATOES IS ALSO RELATIVELY HIGH. IT IS A DIET OF LOW FATS, HIGH CELLULOSE, WHICH CONTAINS A VARIETY OF MINERALS AND VITAMINS AND IS MORE SUITABLE FOR PEOPLE WHO LOSE WEIGHT AND THOSE WITH VITAMIN B DEFICIENCY. IT PROMOTES METABOLISM IN THE HUMAN BODY, PREVENTS FOOT-GAS DISEASE AND PREVENTS INDIGESTION. A PROPER DIET OF POTATOES PROMOTES INTESTINAL CREEPING, PREVENTS CONSTIPATION, SUPPLEMENTS VITAMIN B IN THE BODY, PREVENTS APPETITE AND INDIGESTION, AND CONTAINS A WEALTH OF VITAMIN C, WHICH SLOWS OLD AGE AND BEAUTY. ALL I WANT IN SUMMER IS SOUP AND SOUP。