THREE-VOLTAL DAYS, WITH A WEAK STOMACH, A LOW LEVEL OF GREASY FOOD, AND AN ADEQUATE AMOUNT OF FRESH SOUP TO COMPENSATE FOR THE LOSS OF EXCESSIVE MOISTURE AND NUTRITION DUE TO SWEATING. THE PIG'S CAVITY IS A PIG'S SPINAL BONE, A FLESHY BONE, AND THE SOUP TASTES GOOD PERFUME. THE WATER OF WHITE RADISH JUICE IS ABUNDANT AND SWEET, RICH IN NUTRIENTS SUCH AS VITAMIN C, CALCIUM, PHOSPHORUS AND PLANT FIBRES, AND HAS THE EFFECT OF HEATING. DRY BASS IS A SCALLOP'S TORTILLA, RICH IN ZINC, TASTES DELICIOUS AND SUITABLE FOR STEW. THESE THREE, TAKEN TOGETHER, DO NOT NEED TO ADD EXTRA SAUCE, BRING THEIR OWN TASTE AND SWEETNESS, WHICH IS A WARM, WATERED SOUP IN THE SUMMER。