# QUICK HAND SOUP IS SIMPLE AND HEALTHY... # WHITE RADISH CONTAINS PROTEINS, SUGAR, VITAMIN A, VITAMIN C, NICKIC ACID, AND MINERALS LIKE CALCIUM, PHOSPHORUS, IRON, ETC. WHITE RADISH, RICH IN VITAMIN C AND TRACE ZINC, HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND ITS RESILIENCE TO DISEASE. THE FERMENTED ENZYMES AND MUSTARD COMPONENTS CONTAINED IN WHITE CARROTS PROMOTE GASTROINTESTINAL CREEPING, ENHANCE APPETITE, AND HELP DIGESTION, AND THEREFORE HAVE THE ANOINTED NAME “MINOR GIN”。