Bones and fried rice The rice is our specialty snack, and the last time we went home to our home town, we made a chopstick, full of memories, like home food on the tip of our tongue。
Dry sauerkraut radish soup Easy to do, sweet mouth. Dry or fresh shrimp can be chosen as raw materials, and in the same way, different raw materials offer different flavors. The amount of material used for the recipe is two。
Roach beefball soup The fragrance of beefballs is sour, radish is sour, soup is so nice, a bowl is so beautiful
Pelican radish White carrots are recognized as healthy foods. It cools the fires, promotes digestion, prevents the drying of its skin and increases its immunity. It is very appropriate to eat in the winter, as the old saying says, “Eat the ginger of the radish in the winter without the prescription of a doctor”. The white radish eats very much and is easily preserved. It is therefore suggested that you should have more at home. Here's to share with you the pelican radish practice. It's a home dish that's like a stew, and it's colorful and succulent, and it's simple, it's a regular at my table
Beansball Tofu slag is a by-product of tofu production. Various nutrients such as protein, fat, calcium, phosphorus and iron。
