Dry bells are dry products of scallops, which taste, colour and form are similar to sea cucumbers, abalone. The old man said, "The first three days after eating, the first three days of the sunken chicken shrimps are so boring." It's made of a scallop's skirt dryed by the wind... which tastes less than fresh scallops. Dry bells have a renal and stomach function, which treats dizziness, dry thirst, hypocinosis, spleen weakness, etc. The usual diet helps to reduce blood pressure, cholesterol, and remediate fitness. Dry bells have also been recorded to be resistant to cancer, softening of blood vessels, and preventing arterial sclerosis. It's the right thing to cook congee with
