Squidfish I ate the fish in a small town that day, and I kept reading it. The fish's flesh is fine, and there's fried soybeans in it. I myself made this fish good, based on some of the information I ate that day and looked at online。
Pickles and tacos Potato is diet food, and pickles and fermented tara are my mom's cooking, and I love it, and I tried to do it today. The taste of meat, combined with the sour spicy taste of pickles, is that the dish。
Tartar duck Tartar duck is not only a traditional specialty of the Sichuan region, but also a major contribution of the Sichuan people to Chinese food. This dish is made of taro and duck. They are red, they are soft, they are fat, they are salty, they are spicy, they are spicy。
Tartar chicken I used to make ducks and ribs with hot pots. Let's see if the chicken and the taro are delicious today。
Lazy ribs This is the same dish I used to make when I was at work, and he's actually a common red rib. Because I used to work, and I came back at noon, and I cooked his ribs. And then it tastes good. Just add vegetables when you come home at noon. The fabrics are simple. A small partner without a cooking base can make delicious ribs. And my gravy uses tara, because it promotes digestion and reduces weight. Let's see
Duck The tara ducks are made of tara and ducks, and they are red in colour, and they are soft, and they are fat, and they are fresh in salt, and they are spicy and fragrance。
