Cinnamon rice

Cinnamon rice

Cinnamon rice, also known as honey rice, is one of the traditional features of the Gangnam region. The rice is poured into the lotus and made with cinnamon sauce and big red dates. It is a unique medium-sized sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for its sweetness, cinnamon and cinnamon fragrance. This guacamole is slowly prepared by fire, and its incense and the sweetness of the red date are boiled in the small fire to permeate the guacamole, and in the end the fragrance of the cinnamon is poured. I'm sure it'll be amazing to make dinner this way. I'm afraid to cook rice with a little fire to control the fire. It's made with electric pressure。