Lotus, sleeping Lotus, the root. It's fat, it's nostalgic, it's got a few small holes in it, and it's broken and it's wired. It's sweet, it's soft, it's raw and it's good. The roots of its leaves, and the fruit of its husks, are a treasure, and they fill it with medicine. It is good food for women and children, and for the infirm and sick, and it is also considered a tribute to the royal meal during the years of the cyanide. Born in India and subsequently introduced into China. It's not hard to do rice in Gangnam, which is a common dessert, but it's a little bit more skilled to do it the second time, with chopsticks and a little bit more patient. It's usually with cinnamon flowers, which I didn't find at the supermarket, and it's cooked with red sugar, ice cream and dates, and it's cooked with thick red sugar, sweet, warm and delicious。
I'VE BEEN COOKING FOR SO LONG, IT'S THE UGLIEST DISH I EVER WANTED TO CRY. CRYING IS BECAUSE IT REALLY HURTS YOUR EYES, IT'S TOO LOW TO LOOK AT. ACCORDING TO THE OLD TEMPER, IT'S LONG GONE IN THE TRASH CAN. BUT THERE MUST BE A REASON WHY THIS DISH IS STILL IN YOUR SIGHT TODAY, BECAUSE IT'S REALLY DELICIOUS. (PLEASE ADD A MESSAGE TO THE MESSAGE: EJM2467) IN FACT, YOU COOK, YOU KNOW, A FRAGRANCE DEVICE, AND YOU CAN'T HAVE ANY LESS, YOU CAN'T HAVE ANY MORE. TODAY'S HERO'S FRAGRANCE IS FULL OF FRAGRANCE, BUT IT'S NOT EVEN CLOSE TO SHAPE AND VESSEL. AT THE TIME OF THE SHOOT, THE IMAGE WAS VERY ILL-DEFINED BECAUSE OF THE REFLECTIONS, AND THE SIGHT WAS VERY IMPAIRED, BUT THE TASTE WAS FIRST-CLASS. WHEN THE PELLETS COME OUT OF THE POT, THEY ARE PLACED IN THE CASSEROLE WITH CANDLES LIT, THE BUBBLES OF THE TWIGS, THE SMOKE OF THE SMOKE RISES, THE WATER OF THE POPULATION FLOWS STRAIGHT; THE FRAGRANCES COME IN AND STIMULATE THE NERVE OF THE TASTE BUD. THE ENTRANCE TO THE CUISINE IS SMOOTH, FRAGRANCES ARE FINE, AND THE FRAGRANCE OF THE SILT, AND THE FRAGRANCE OF THE MEAT, WITH THE ONIONS AND THE EARS, IS A GOOD HELP。
IT'S SWEET, ISN'T IT? THE LICHEN NOT ONLY TASTES GOOD, BUT ALSO HAS A HIGH THERAPEUTIC FUNCTION, RICH IN INORGANIC SALT, SUCH AS STARCH, PROTEIN, VITAMIN C AND B1, AND CALCIUM PHOSPHOROUS IRON, AND EASY TO DIGEST AND AN IDEAL NUTRIENT FOR THE ELDERLY AND YOUNG. LOTUS ALSO HAS A CERTAIN ACUPUNCTURE EFFECT, WHICH PROMOTES APPETITE, DIGESTION, AND THE RECOVERY OF POOR APPETITES AND APPETITES. BUT IF YOU'RE GOING TO CATCH THE TAIL, YOU'RE GOING TO COME DOWN AND EAT IT AGAIN. THE SWEET, SOUR, SWEET SUGAR VINEGAR IS THE TASTE MOST PEOPLE LIKE. TODAY'S GRAPEFRUIT IS NOT SWEET, NOR SOUR. IT'S GOOD FOR THE BABY。
ALTHOUGH IT HAS ENTERED THE SPRING, THE NORTHERN AND CENTRAL REGIONS ARE STILL IN A STATE OF COLD AND HEAT, WITH LARGE VARIATIONS IN EARLY AND LATE TEMPERATURES. SUCH UNSTABLE TEMPERATURES ARE ESPECIALLY PRONE TO COLD STOMACHS AND TO PLATINUM PLUMES. IT CONTAINS AN EXTREMELY RICH PROTEIN, FAT AND CALCIUM, PHOSPHORUS, IRON AND TRACE ELEMENTAL COMPONENTS, AS WELL AS VITAMIN B, STARCH, ETC., FOR WHICH ADEQUATE CONSUMPTION IS BENEFICIAL TO THE HUMAN BODY. IT HAS ALSO BEEN CONFIRMED BY CHINESE MEDICAL DOCTORS THAT THE USE OF RICE, WHICH HAS THE EFFECT OF PROVIDING ABLUTION, HEALTHY ABDOMINAL ABDOMEN, ABDOMINAL ARRHYTHMIA OR ABDOMINAL DIARRHOEA, AND MATERNITY, CAN HAVE A MODERATE EFFECT。
Lotus, an ordinary food that can't be ordinary. When I was a kid, when I was talking about snacks, my mom would just take a section out of the pond and clean up the lotus and shove it in my mouth. And then I had the fun, and I took it in my hand, and I put it in my mouth, and I jumped out and went out to the little guys. And it was when the mouths were greedy, and there was no mention of the need to peel, nor of the mud in the hole, but of the fragrance of the mouth and the satisfaction of the heart. Speaking of Lotus, it is necessary to think of the Lotus of Lake Hubei-Hong, and it must be a pot of fresh, odious soup. It's called "The Treasure of Water" and it's famous for its beauty, its geographical character and its culture. Liang, which has the difference between red and white varieties, which are better used for soup soup, red soup, boiled powder and sweetness, spongy and stingy, and the bone co-exist; and white and hot, which is sweet and sweet, and which is fresh. It's not easy to make a pot of steak soup. The simpler it is, the harder it is to do, the easier it is to cook, the less easy it is to talk about not only the color, the scent, the smell, the shape, the instrument, but also the mind of the cook, the state and the feeling, the food made with gratitude and the anger, which is not to be compared. This fragrance, which is made today, naturally chooses white, screech, and the refilling of all kinds of spices, which makes it so simple that the tastes are too tedious to stop。
