Although the spring should have been light, the man who loves chili is still a bit more spicy, especially the sour ones, and went to a restaurant the other day. It's small, but it tastes rather good. If my friend hadn't taken me to such a small shop, I'd be so hot, one of them being a chicken, trying to burn it, and not a chicken. In the red, green, white silver, it's such a flaming flavour...