Squeeze meat whether it should be called "crawling meat" or "screwed meat" because it was meant to be made of meat, but it was then added to it with carrots and onions, and it would seem inappropriate if it were simply called "cushed meat". but, because there's hardly any other sauce, and it's almost all fragrance, it's finally decided, it's called "crawling meat." why would i bother with that? yes, because the cuisine has been processed, and there is enough perfume and salt, so just put a little pepper and pepper in order to make it spicy. not if you don't like spicy。
Tomato noodles It is not the type that has three or four days a week to eat pasta, which recently falls in love with the egg face of tomatoes and makes it easier to prepare simple food。
Squeeze the urn A long time ago, I ate veal with veal, and it tasted good. Just as I saw a bag of cuisine in the fridge, I bought an African eel to try it。
