Squeeze the beans

Soup and vegetables

When it comes to home-grown food, it's coming out of my head -- and food. It's not a big fish. It's a simple dish! It's a good name to think of. Ask Dad, he says it's cuisine. Well, it's the same name as cuisine, and the pronunciation explains it. But there's a difference between the ingredients and the practices, after all. I remember when Grandma used to make this dish, but it's just a cuisine, a celery, a fan. With the size of the family and the diversity of preferences, the food is enriched. My baby likes to eat, I like peppers, and Mom buys onions to cook when she's under high blood pressure. So, it's gonna be a squirm. But it looks messy, and it really tastes good, or we wouldn't have done it all the time. I'm going back to my mother's house today, and I'll do it myself. Hey, hey, looks like we're gonna have to pass it on

Homemade acid powder

Spicy pot of potatoes

Cooked potatoes, slowly frying a golden pot and a soak, and pouring on your favorite sauces and ingredients, a little less delicious, a little more delicious, and a little less fat

Spicy meat

Special dinner

Bean bean swirling and meat

Squeeze and veal

Pork fragrance, squeezing, serving wine — is there anything more grassy than squeezing

Eggs and tofu

Pineapple shrimp

It's cold

It's made of tofu skin. It's available on the North and South stalls. When I went to college, I liked eating, I used to make a lot of calls back to the dormitory and eat rice, and I had to finish the job. But if we buy it back, we'll have to reprocess it a little bit. Lui, what do you think? It's raining outside, and I'm all alone in the house, and I'm too lazy to cook anything else, and I'm making this cold, sour meal。