Squeeze meat

Squeeze meat

From Monday to Friday, the day is busy, the lunch meal is simple and has no time for complex dishes. I'm not asking for lunch so good nutrition is enough, huh. At noon, I usually cook steam, steam fish, steam meat, steam ribs, steam eggs. It's convenient to have the material ready in the morning, and it'll take about 20 minutes after noon, and you can have a good, nutritious stench in front of you. Moreover, the stench preserves the original taste of the food and eats the healthiest. Children also love to eat, like steam work. The pig's neck is washed clean, sheared into thin pieces, with some raw powder, raw smoke, oil, salt, a pack of gravy, and mixed. If the cooking can be steamed for 15 minutes, it can be made with cooking and cooked. It's convenient。
High tofu

High tofu

Tofu, known as Foley, is the main raw material for our vegetarian food and has traditionally been welcomed as “vegetative meat”. It is nutritious and contains many trace elements essential to the human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant quality proteins, with a digestive absorption rate of over 95 per cent. Tofu, which is used as a supplement to heat and feed foods, has the effect of improving gas and medium, drying and decomposition. Its rich calcium is also beneficial to the teeth, the growth and development of bones and is an important food for the growth and development of children。