Garlic and chicken

Three fresh bean skin

The smell of home, especially food, is often missed when you leave your home. There are lots of good foods that you can think of, some you can't do, some you can't do, some you can't do, some you can't make, others you can make, or you don't have the taste. Last year, when the Fourth of July returned to their homes, they deliberately ate a few snacks that they had missed so much: dry noodles, noodles, three bean skins, etc. When I got back, I missed the taste of food. Hot dry noodles are now easy to buy, and they can be cooked at home, and they can't be eaten with a noodle and three fresh bean skin. One day, he tried three fresh bean skins on his own at home, even though the difference was so small, the taste was not as good as it tasted at home. This experience will certainly be better when we do it again。

Potato acid powder

I'm using red potato powder as a pure farmer's handmade potato powder, a taste of art, and a good taste. Because my mother-in-law's country, huh

Squeeze and veal

It's a very simple but unsatisfied dish. Every time I cook this, I eat more. It's best to have some left, and the next morning we'll get up and cook some powder。

♪ I'm so sorry ♪

On New Year's Day, he bought his husband's velvet dress and said he'd go and taste the real Green Yangs of Suzhou. On the northwest wind, she walked for about five minutes at about zero degrees. I just got to a small, very small shop. It's 2 p.m., but the store is full. I'll get a seat. The results are better than those of other branches. Unfortunately, there's no such thing as a husband. When I got home at night, I went to the kitchen to buy some veggies and meat. I'll also pack up and make breakfast for my son. In the winter mornings, a bowl of hot thumps was eaten, adding heat。

Squeeze the meat

Five flowers, five vegetables with salty, fresh, fat, spicy, spicy, saloon。

Soybean sprouts

The cuisine, the soybean sprouts, with the crumbs, the sips, the breakfast with the porridge, do you like it

Little punk

Squeeze the meat

This is for diabetic males in mid-autumn this year, without sugar, with fresh meat and gravy。

The last four seasons of gravy

It's a very light dish, and its unique scent will dry up the whole dish, it's fresh and delicious, it's got red pepper in it, it's with green four-season beans, it's very bright, it's soft, and it's fresh, and it's delicious。