Winter is the season when the lichen comes on the market. Both supermarkets and vegetable markets, customers in front of the lotus stalls are always in contact. Lotus is not only of very high nutritional value, but also suitable for cooking, feeding and cooking. It can sometimes be the main character on the table, and sometimes the mix of the table, and it never gives a loud, but it smells right. Whether it's stew or food, it's always surprising. As a gravy, the raisins are added to the meat pies, they are blown to round, and they are coated with sugar and vinegar, which tastes good and eats。
The advantages of the red-tree soup are: 1 and the red-tree soup contains essentially all the nutrients necessary for the human body. 2. The lichen contains energy, protein. And the soup does not contain substances that can accumulate fat in the body. 3. The hysteria contained in the soup can make it easier for the human body to burn fat. 4. Red dates, which provide for blood, blood supplementation and beauty protection, are essential to women ' s lives. During menstruation, resistance is reduced, emotions are volatile, and some suffer from symptoms such as poor appetite, acids and fatigue. Blood loss from menstruation, especially through menstruation, reduces the resistance of the main components of blood, plasma protein, potassium, iron, calcium, and menstruation. It is generally administered during menstruation, which facilitates the flow of blood, the alleviation of pain, the retribution of haemorrhaging and the maintenance of blood。
It reminds me of this dish when I saw it on the market. This fragrance, which I have eaten from childhood to age, is particularly close to the Spring Festival. It's a food from my home, Shandong, which is made in winter. My mother makes a large pot of cherries in the middle of the winter, cherries, celery, celery, dried beans, beans, peanuts and meats, and then puts them on the altar, put them in the yard for a long time, and the neighbors know that my mother does it every year, so in winter they ask my mother if she still does it, or do not forget to do it, so the neighbors love it so that they don't want to do it every year, and let's not mention that it's really not good in the winter. I remember a lot of neighbors coming to my house with butterflies, and my mom was always happy to give her a little piece. And that's how it's been cooking all year. In fact, this fragrance is like a veggie, but it's just meat, and my mother's fragrance is a lot of fat and fat meat, and she's going to make it oil, and then she's going to put all kinds of vegetables, so that it's oil in the meat, it's greasy, and it's going to be so good because the oily veggies are stuck together and it's going to eat in the sauce or in the bowl. When my mom started this dish, I always counted a few dishes, but I didn't count enough. My husband and my children were just like my problems when I cooked at home, and at first I was asking why I didn't have enough! I remember being cheap, it was kind of a road dish, but I didn't know when to see it on the market, and sometimes I couldn't see it for a year, so I'd buy one of those
Purple glycerine is nutritionally rich, especially in vitamin C, vitamin U and more vitamin E and B. Spinach contains nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, tobacco acid and vitamin c. Due to their abundance of vitamins, they are referred to as “Vitamin Treasures”, and diabetes, hypertension and constipation are better served. Rich in nutrients such as sugar, fat, volatile oil, carrots, vitamin A, vitamin B1, vitamin B2, plume, calcium and iron. Carrots are not only nutritious, but also gravitate。
