Liang Qianxian

Liang Qianxian

The salty geese are plaguing the rough salt evenly on the rinse-cleaned purified geese, with repeated twilight and several days of exposure, and the taste is even and thick. The special salty incense given by time is an inexplicable enjoyment of the tip of the tongue, different from the taste of the fragrance, the halogen, the smell of the burning. Lian's sauerkraut tastes like raw juice, without any sauce. The sauerkraut itself tastes salty, no salt, and the roasted is delicious! It's so soft, it's so hot in the winter, and it's a big bowl, and it's so delicious, and it's so special
Soybean

Soybean

Bean bubbles (bum, boom), and there's a place called Tofu. There's a soft taste of tofu inside, and the skin smells of fragrance. And the bean bubbles of luminous beauty. There are special features to cooking and cooking. It's not too much for the fresh urchins, so it's a good way to use it as a urchin. By the same token, you can also change the end of the lichen to the end of it, which is even more tender. This can be done with a steam pan, or an electric meal. Personally, I think the finished products made out of electric rice are not soft, and the soybean taste is still high. There's no more strong taste in the steam pot. What kind of cooking can be determined by your taste
Improved chicken pot

Improved chicken pot

The chicken rooster is a special snack which is said to be a deformation of the “Chongqing Chicken Man” and has been developed by professionals, with a fine selection, a finely fragrance of chicken, and a complete taste, and has become a hobby of many spicy consumers. There are now commercially available spices, and when they are produced in the home, you can select ready-made spices, making the troubles simple and quick. According to the instructions on the package, the chickens go past the pickles, the stew and the vegetables they like, so they can come up to the table and enjoy their food, their convenience and their taste。
The sea hare's fried

The sea hare's fried

Rabbits are not a sea product of higher nutritional value. Sea rabbits were first named sea rabbits by the Romans because they looked like little rabbits with big ears crouched on the ground. Sea rabbits have a very rich nutritional content and strong therapeutic feeding. Sea rabbits have the effect of inflammating pains, cancers, etc., and are very good health-care foods, which can be treated with appropriate consumption. The rabbits are very beautiful, just salty. It's really delicious that the rabbit's fresh and the lantern's sweet mix。