The story behind the food: once you've had three yellow chickens, and fish, and there are restaurants out there where you can eat them all, and you can eat them all, but it's not so much trouble at home, it's not so much trouble, and now you're in winter, sitting around with your family, chatting, eating, which is the happiest thing, entertaining friends, and the simplest dish, but if you're ready, it's not too hard to do it yourself, if you think it's too difficult to fix it in the supermarket, you can buy the well-equipped cooking, you can eat it, you can eat it。
1. Monkey mushrooms are a good food for high proteins, low fats, mineral-rich and vitamins; 2. monkey mushrooms contain unsaturated fatty acids that reduce the content of blood cholesterol and glycerine triesters, regulate blood resins, facilitate blood circulation and are ideal food for cardiovascular patients; 3. monkey mushrooms contain polyglucose, platinum and fat substances that inhibit the synthesis of genetic substances in cancer cells, thus preventing and treating digestive cancers and other malignant tumours; 4. monkey mushrooms contain multiple amino acids and abundant polyglucose bodies that can contribute to digestion, and have remarkable therapeutic effects on digestive diseases such as stomachitis, stomach cancer, oescarcin cancer, gastrophate ulcer, and 12-filiary ulcers; and 5. monkey mushrooms have a function to increase the immune capacity of the muscle to slow ageing。
Sour, it's pickles at our place, and when we eat, we always put sugar. Then went to college, and in the cafeteria, they found that the people there also loved sour vegetables, but they called them pickles, which were hot, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, and sour. Spicy yogurt, with sweet, juicy slices
