Monkey mushrooms and grasshopper soup

1. Monkey mushrooms are a good food for high proteins, low fats, mineral-rich and vitamins; 2. monkey mushrooms contain unsaturated fatty acids that reduce the content of blood cholesterol and glycerine triesters, regulate blood resins, facilitate blood circulation and are ideal food for cardiovascular patients; 3. monkey mushrooms contain polyglucose, platinum and fat substances that inhibit the synthesis of genetic substances in cancer cells, thus preventing and treating digestive cancers and other malignant tumours; 4. monkey mushrooms contain multiple amino acids and abundant polyglucose bodies that can contribute to digestion, and have remarkable therapeutic effects on digestive diseases such as stomachitis, stomach cancer, oescarcin cancer, gastrophate ulcer, and 12-filiary ulcers; and 5. monkey mushrooms have a function to increase the immune capacity of the muscle to slow ageing。