Pelicans It's a simple home dish, and I use tofu dry, which I don't normally like. It says tofu, but it feels like tofu. Why would I pick it? That's because it feels like it's a perfect match for a wooden chicken. It's really good to cook。
Rice powder Simple rice powder, so I didn't want to eat rice today, so I made a bowl of raw rice powder and ink fish balls in the fridge。
Chicken fried rice When I wake up in the middle of the night, my sister hears her belly grunting, and remembers, yes! I've had a bowl of soup for dinner. No wonder I'm hungry. Get up and open up the fridge, find some meat, look back at the pot, and in my heart there's a desire for gravy
Burgundy Roller Classic French dish. Burgundy's red wine, round silk, unmatched. The cumbersome steps usually lead to extremely high levels of taste experience. Picked beef, no more scabs. The spices of sauce and wine are interwoven, invisible and heavy. The fragrance of the fragrance, the squeezing of flesh. Heavy beef tension and warmth are felt in the throats, taste buds and even throughout the body。
It's all over Cyclops, corn, cucumbers, red carrots and white mushrooms are all of nutritional value, and together they are good colours and delicious. Now we're going to make a very nice dish called "The Golden Jade Hall."。
