Chinese Food Recipes
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Fried rice

Fried rice

A duck's egg rice

A duck's egg rice

These eggs are for grown-ups.
Red calf

Red calf

Shrimp sprouts

Shrimp sprouts

Scramble

Scramble

Potato sausage

Potato sausage

I'll eat rice once or twice a week
Chicken, Japanese tofu

Chicken, Japanese tofu

Roseball soup

Roseball soup

Carrot's microtemperatures, lung and stomach strokes, which have the function of accommodation, detoxification, lewdness, bruising, stomach digestion, scintillation, cooling, profuse, drying, retorting, retortization and venom, have high nutritional and pharmaceutical value. Make soup today with radish, spring, dry air, better for soup。
Fish noodles

Fish noodles

Turn off the saline

Turn off the saline

Guang Nan's would have made salty rice, but it's not the same for everyone. I've got a few. This time I brought a piece of meat, so I made it once
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