Chinese Food Recipes
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Pork

Pork

IT'S A SPECIALTY OF FUJIAN CHANGTIN, AND IT'S CALLED THE MIRROR. VERY THIN, TASTEFUL QQ. IT'S SMOOTH, AND CHOPSTICKS DON'T WORK VERY WELL。
Korean chili

Korean chili

I'd like to have a casserole. I don't have a casserole
A sprouts of celery

A sprouts of celery

Scrambled wood

Scrambled wood

Powdered corn

Powdered corn

The new purple rice is on the market, and it'll be beautiful if you sell it and feed it
Miyagi chicken

Miyagi chicken

It's better to give fish than to give fish。
It's nice and cool

It's nice and cool

The autumn climate is dry and easy for people to eat, so you can do it yourself. It's no special requirement for food, but it's important that all kinds of food be combined with an appetite, it's very simple, it's a mix, and I'll do it three or five times apart, and I'll take it all over the table, and there'll be no soup left。
Duck bone corn carrot soup

Duck bone corn carrot soup

It's common practice to make soup with pigbones, which are expensive, so instead of chickenbones or duckbones。
Celtic fried chicken

Celtic fried chicken

Xinjiang is hunting rice

Xinjiang is hunting rice

At the time of the fall of the frost, in five rows, the earth, from the point of view of Chinese nursing science, is the same as the land of the summer, in the four seasons (spring, summer, summer, summer and summer, autumn and winter), so it should be done on the basis of the principle of light and blood to feed the stomach。
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