♪ Winter-cooked pastries ♪

After the New Year, it's essential to eat cakes and winters. Winters in the South are a compulsory food for the New Year, and winters for the pastry, full of home-cooked foods and strong years. It's delicious in memory. Winter is the return of nature to humanity, fat and sweet. It is the best season of the season, rich in nutrients, rich in dietary fibres and low in heat. It's perfect to fry with an old cake. It's the sweetness of the love of food. When you choose winter, you have to have plenty of water to eat. It's hard to go to winter, it's good to add salt, and it tastes better。

Winter-dry fried meat

We'll make some meat

It's so good, it's not salty, it's not hard, it's hard, it's fat, I ate a couple of pieces before I cut it in the pot and chewed it up

Fried twines

Snow pickles, yellow fish

I bought ice-cream fish at the supermarket. I went to my bones today

Chicken soup

THE CHICKEN SOUP IS ALMOST COOKED, AND TODAY IT'S MAINLY ABOUT A MUSHROOM AND HOW TO MAKE CHICKEN SOUP. THE OVERALL NUTRITIONAL VALUE OF MUSHROOMS IS HIGH, NOT ONLY IN TERMS OF HIGH PROTEIN CONTENT, BUT ALSO IN TERMS OF THE ABUNDANCE OF DIETARY FIBRES, MANY OF WHICH INCREASE IMMUNITY AND ARE RESISTANT TO CANCER. CLICK TO SEE: MUSHROOMS. TODAY'S INTRODUCTION TO THE FUNGUS — THE MACKEREL — IS RICH IN NUTRIENTS AND FRAGRANCE AND IS KNOWN AS THE QUEEN OF THE FUNGUS. ITS PROTEINS ARE VERY RICH IN AMINO ACIDS, OF WHICH 1.76 PER CENT (SODIUM SPICY CHEMICALLY KNOWN AS SODIUM ACACIA) IS THE MAIN REASON FOR THE TASTE OF MACKEREL. IT DOESN'T TASTE BAD, EITHER WITH STEW OR WITH FRIED VEGETABLES. IT'S NICE AND SWEET. AND IT'S NOT AS EXPENSIVE AS TRUFFLES, SHEEP'S BELLY, COW'S LIVER. THE RECIPE IS BRIGHT: HOW DO YOU EAT BAMBOO? HOW DO YOU KEEP CHICKEN SOUP? HOW ABOUT CHICKEN SOUP? YOMA TINKER BELL: GOOD CHICKEN SOUP, TORE CHICKEN + CHICKEN SOUP + VEGETABLES INTO CHICKEN MUD, AND THE BABY CAN EAT FOR SIX MONTHS, PROVIDED THE BABY HAS EATEN THE FOOD INSIDE. MONTHLY REFERENCE AGE: 7M+

Red polar chorus

Pure, naturally native Icelandic red chords, growing from a sea of about 30 feet below the North Atlantic Sea, with a geographical location close to the Arctic Circle, seawater temperatures remain below 4°C every year, and winter surfaces are frozen, with little human presence. For many years, Icelandics have been implementing the protection of the marine environment and ecological balance, together with the fact that glacier snow mountains cover the land and are free from any industrial and human pollution. Sea cucumbers growing in such an environment are free of any contaminants and, due to their long life, nutrients and active substances in the body are much better than the stinging of the Yellow Sea, which grows on the sea, approximately 3.65 times. Iceland ' s red heart is fresh and tasteful, its skin is tanned and its internal flesh is rich and smooth and uniquely yellow。

Winter roast

Winter roast meat is a delicious dish, mainly for winter and pork. Winterization, with multiple proteins and amino acids, as well as rich cellulose, can facilitate intestinal creeping and help digestion while preventing constipation and colon cancer。

Hot pepper saffron

Winter to round

In our local winter season, the most distinctive feature of winter holidays is to eat "winter to round" with sweet and salty points. The salty “winter to round” is a “packed rice pack” inside, made of fresh vegetables, such as meat, fragrances, winters, etc., which can be cooked or steamed. Remember, when I was a child, my mother used to make a big plume, fragrance, fragrance, and two or three of them filled up. When I grew up, I learned to be a conjunctort, the same rice powder and appliance, better than the ones I used to be, but still miss the taste of being a child, and in fact the infinity of affection。