Hae-hee-haw
By VicentaLakin
My daughter likes to eat rice, she wants to make rice chickens, and it's hard to buy her leaves and make them right away. The 8th poaching, the abundance of the food, the fragrance, the good taste。
Recipe Recommendations
- sanhuang chicken half a
- glutinous rice 350 grams
- lotus leaf 2 bunk
- pea 40 grams
- carrots 40 grams
- winter bamboo shoots 40 grams
- chestnut 40 grams
- ham sausage 1 piece
- dried mushrooms of 4
- lotus seed 10 capsules
- shrimp 25 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Hae-hee-haw
1
Chicken cut small pieces of wine, ginger chips, salt, old, raw, pickles for the night or more
2
The rice is soaked over the night to wash dry water
3
All the rest of the food is cuttin, mushrooms, shrimps are ready to go. Down
4
Put all the greasy rice and food in the pickled chicken and pick it up for an hour
5
It's four slices each
6
Put the rice in the middle
7
Pack it up
8
Put it in the steam pan, boil it and change it for about 50 minutesHae-hee-haw Make Tips
The material can be added if you like. That's eight