Emerald rolls

It's winter, and cabbage is visiting our table. I've had vinegar and sauerkraut. I'll change dinner today

Two winters

Piper peppers, fried shrimp

SHRIMP IS HIGHLY NUTRITIOUS AND CONTAINS PROTEIN, CALCIUM, MAGNESIUM, VITAMIN D, POTASSIUM, SELENIUM AND VITAMIN A. PEPPER IS ONE OF THE SWEET PEPPERS WHOSE COLOUR IS COLOURFUL AND COLOURFUL. WINTERTIME IS A DELICIOUS FOOD OF NUTRITIONAL VALUE AND MEDICINAL FUNCTION, FRESH AND FRESH. THE SHRIMP IS WHITE AND FRESH IN WINTER, AND ITS NUTRIENTS AND PEPPERS ARE FRESH AND FRESH AND NUTRITIOUS。

Steaming of the cortex

It's an all-oil-free nutrient soup, completely unoiled. Eight species of bacteria, three hours of insulated water, with only a little last salt, very good to feed。

The rice garden

It's almost winter. Most of the rest are sesame soup gardens or meat soup gardens. But we'll be in the middle of the day

Five fragrances

It's called a real private dish. Characteristics of this; fragrance of yellow and yellow fragrance tastes salty and sweet。

Vince Tofu

Tofu can be difficult to make, but it's always good taste, and one root is strong love, and it's good for the closest. The happiness index can definitely be increased. It's a lot thicker than the Chinese master at the tip of the tongue, but it tastes good. Rich chicken soup with winter and the smell of mushrooms. A little white pepper turns on the taste buds, a little tofu, a little entrance, a little taste, and it's a lot happier in winter。

Call it a dove

Speaking of flower chickens, it's the menu that the Wu Man novels have. I saw on the show the protein shea method instead of soil. So the dish can easily be finished at home with the protein salt shell: the ratio is about five eggs: a pound of salt because of the high melting point of sodium chloride, the main ingredient of salt, at about 800 degrees Celsius. Make this dish and try to choose ordinary salt rather than overloading. It's the high temperature of salt to push the food inside the clinker

It's hot

Xianxie

It's only for the Spring Festival, and it's actually the time of spring, and it's not coming up until now, mainly because the working women are busy and well, and now the school is on vacation, and it's a little better, and it's a little easier to sort out some inventory! They're all vegetarians, and they're a lot of varieties, because they're mostly self-screwed in the course of the year, and the big fish eats too much meat in the year, but they're the most handy, clean and shaven, and they're ready for it every summer, and they're out in the open, and they're all dry until the end of the year, with their parents' lentils drying up, and their own pickles, and soybeans, and two words, "It's good."