Microwave steam shrimp dumplings

I've been thinking about microwave food ever since the new microwave, and since the last time I tried the machine, I've been making soybeans, powdered lamb and red date cakes, and today I've been making shrimp dumplings, and I love shrimp crystals, and they've become beautiful after they've been removed from the microwave steam pan

Milk soup

It's made on the edge of Lake Dynamite, and it's a fragrance root of a fragrance, a tan, a "milk soup and buccaneer" made out of milk soup and crumbs, with milk white, fresh grafts, fresh tastes and fresh fragrances at the entrance, and it's a soup on the top of a high-end feast, and it's well known as "the crown of Jenan soup."

Shrimp ramen

At home, you can eat your own lasagna

Winter spicy sauce

Water dumplings

It was taken months ago. It's a recipe

Quite a bit

Vacuated fish are healthier。

The tacos burn the winter

A friend who loses weight in this dish can be assured that the dietary fibres in the taro foods fill the stomach, increasing the abdominal saturation while reducing the absorption of thermal nutrients and preventing obesity and slow loss。

Fish fragrance

It's one of the main traditional tastes. It's also home food for the Sichuan people. It has become a modern-day taste style, fish fragrance, made up of three-and-a-grain silks, pepper peppers, salt, flavour, sugar, ginger, garlic, onions, vinegar, perfume, salad oil, water starch, and so on. The quality of cooking: soft silk, soft ingredients. It's red and red. Taste characteristics: Spicy and salty, greasy. It's a rare paste。

Winter fried meat

Fish fragrance

I HEAR IT REMINDS ME OF HOME AND HOME