Quizumi

It's a root-based dish, a product of a typical Han farming civilization. The essence of this dish is to be found in the land of the river, and in Hangzhou it is called the land of the river, where the fragrance and the fragrance of the fragrance of the earth shall be in the pot, so that it may be given the salty adornment after the fragrance of the fragrance. In Shanghai, locals often eat during springtime because of fresh raw materials. This dish is the journal of winter, so I replaced it with winter and flats, just as delicious。

Ham stewed elbows

Excerpts from the text: Jasmine picks up two plates on the table and puts them on the table. Phoenix said, "Mom can't chew that, but she can't chew his teeth." "Why don't you go and get them hot?" And he said, "Mom, you taste your son's bourbon." (Sixteen times) To be honest, we can't really see the real ham here, except for the fast-eating ham meat, so we bought the famous Norden ham mentioned in "China on the tip of the tongue" with the help of the almighty. The ham-cooked elbow is Qing Dynasty, which is still in the area of today's town and Yangzhou, and I have chosen a box of Zeng, which is a very good cook, a good mix of thin, and a good taste

It's late

It's salty and sweet, it's stylish, it's stylish, it's stylish, it's stylish, it's stylish, it's stylish, it's stylish, it's stylish, it's stylish, it's stylish, it's stylish, but it gives you a taste...

Fish chops

It's a mustard

Garlic fried sausage

Winter chicken soup

it tastes so good

Snack

Recently, the whole family likes veggies, usually with veggies。

Pretzels

It's hard to eat spicy food, so fish-coated can never eat much, let alone do it. This time it can't be said to be fish fragrance. There are still some differences between the non-use of soybean sauce and the use of freshly polished black pepper for pickles. So, I'd rather call it pepperoni. The fragrance of the fragrance of the hot, hot, red peppered meat, then the hot spices of the peppers, wrapped like fish sauce, achieves the fragrance of peppers that combine sour, sweet, salty, spicy and so on, and super-opening. With a bowl of rice, it feels so good..

Carrot pie

All of a sudden, you want to eat cake, make the rest of the meat, and have a couple of carrots