Red fever

It's winter

It's hard for me and my husband to dig in the woods. It's underground. It's like digging for treasure. It's lucky, but it's not bad. It's big, it's small. It's very expensive to sell now。

C.C. EGGS

♪ The mountains, the sea rolls ♪

For the first time, there was a trial opportunity, which was particularly exciting, with 15 approaches in mind and three planned. I hope to receive it on the afternoon of January 8, when the ice melts, I put it in the freezer, and when I get all the material and the soup is ready, I find that even if it is cold, the shrimp stinks and has to be thrown away. I couldn't believe it. I made it with another shrimp. Because it's creative, every ingredient has a basis to match. It's a lot of work. We'll have to buy some Arctic shrimp later。

Fish fragrance

Me and my husband are meatless, delicious fish fragrances, either eating or having a dinner, and they give us a lot of points at the table

The mushroom pearls

Family

For the family - an essential dish for the last night's dinner. It is a symbol of unity and a happy family. This time, the traditional pig's bone hoove soup was replaced with the soup from Scrumptue, which reduced the sense of greasyness and made the taste more fragrance and nymph。

Ice florist

ACTUALLY, I'M A LAZY GUY WHO DOESN'T WANT TO TAKE PICTURES EVERY TIME HE COOKS, AND THERE'S LITTLE BLOG, AND HE'S A FRIEND WHO'S WORRIED THAT IT'S BEEN A LONG TIME SINCE I'VE WRITTEN A BLOG, SO LET'S HAVE A MAIN MEAL TODAY; ICE-FRIED DUMPLINGS -- -- THIS IS OUR HOUSE THAT EATS ONCE A WEEK, AND IT'S DELICIOUS, AND IT'S VERY SIMPLE TO DO IT WITH DUMPLINGS

Double-twine cutter

It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two famous cooks were chosen to go to the West Lake of Hangzhou, and that after the return of the two chefs, Su Dongpo called them “to the east slopes” of Hangzhou West Lake, and made “to the plum foods” from plum, which was delicious, delicious and unsatisfied, and was welcomed by the general public. Today, a good meal for winter's food is made from prunes, called the "Bill-Twines Butcher." It's also a very beautiful festive "hard" dish, with a plaque, and a table at the end of the festival. If you're worried that your knifeworker isn't good enough, use a slice. It's the same taste. It's very pretty。

Quaker cod