Cabbage sounds like "Baicai", so giving cabbage as a gift means a wide increase in financial resources. During the Spring Festival, ordinary people in many areas of my country eat two home-cooked dishes, namely long-leaf cabbage and green vegetables, which mean everlasting life and innocence. At the New Year's Eve dinner table, naturally, there is also a lot of money to come in the coming year! <br />I hope to send everyone the blessings of health, longevity and wealth. <br /><br />Veggie dishes are indispensable for festive family banquets. They are rich in variety, and they can also be used to regulate the stomach that has eaten too much greasy food. Mix the materials creatively, and the fresh form will definitely attract people's taste. Using the most traditional and popular cooking methods to cook vegetarian dishes is like new wine in old bottles. It creates a sense of freshness through familiarity. Of course, the success factor of getting praise is naturally a matter of course.
Tofu boxes are also a very distinctive Boshan dish with a unique shape. Tofu boxes have always used "vegetarian vegetables and meat cooking" as a guise to attract customers. This is because, although it can be said that anything can be put in the "box", for more than a hundred years, it has been customary to use pork and sea rice as the main fillings, and then choose fungus, green cabbage heart, Olay slices, onions, ginger, garlic and other vegetables., coupled with seasonings, it is definitely delicious and nutritious. Let's make it myself and try it. This is also the first time we have made it!
The so-called "fish-flavored shredded pork" is to fry shredded pork with the seasonings commonly used in Sichuan. It is said that this dish also came into being by accident. One day in a certain month of a certain year, a cook woman saw that there were some seasonings left at home for making fish, mainly soaking peppers, onions, ginger, and garlic. She felt it was a pity, so she used them to fry shredded pork. As a result, her husband found it delicious when eating them. Later, he used this method to cook eggplant, eggs, etc. After it gradually spread, it was deeply welcomed by the people, and an important flavor type in Sichuan cuisine-the "fish-flavored" type was formed. <br />It was an inadvertent improvisation, but it turned out to be a generation of classics. <br /><br />The reason why fish-flavored shredded pork can defeat the best home-cooked dishes such as shredded potatoes with pepper, sweet and sour tenderloin, braised pork, and stewed liver tips, and become the popular champion of home-cooked dishes has several factors: 1. It is cheap and cheap;2. It has meat and vegetables;3. It is served with rice;4. It has good color, aroma and other ingredients;5. It is free of high fat, high cholesterol and other materials, which people who lose weight and beauty can eat with confidence;6. You can imagine the invisible fish when eating pork to increase the joy of eating.
