Ingredients: salt,chives,winter bamboo shoots,white sugar,ginger,chicken powder,white pepper,Water-blooming mushroom,millet pepper,scallion,steamed fish oyster sauce,Meiji Fresh Soy Sauce
In our Jiangnan area, at this grand ceremony, according to tradition, in addition to cold dishes and hot stir-frying, there must be big dishes to support the formation. The so-called big dishes must be whole chicken and duck, whole fish or complete pig's feet. It means that the house is full and the house is full and the world is full of blessings! Today, we will serve a traditional New Year's Eve dish-Five Grain Fengdeng Eight Treasures Duck. Brew the entire duck belly with eight-treasure glutinous rice. It is soft, glutinous, mellow, delicious and not greasy. The eight treasures represent a bumper harvest of the grain, and the pots are full of overflowing pots. I wish you all a happy and complete coming year and wealth rolling in!