squirrel fish

Ingredients: soy sauce,pea,winter bamboo shoots,yellow croaker,white sugar,cooking wine,sesame oil,starch,corn flour,rice vinegar,clear oil

stir-fried pickles with winter bamboo shoots

Ingredients: winter bamboo shoots,Jiang,garlic,onion,shredded pork,green and red pepper,pickles

Hundreds of birds return to their nests

Ingredients: soy sauce,salt,carrots,winter bamboo shoots,mushrooms,broccoli,pork,chicken legs,quail eggs,pepper,cooking wine,white granulated sugar,corn starch

How to Make Spicy Shrimp (Family Edition)

Recipe Name: How to Make Spicy Shrimp (Family Edition)<br /> Cuisines: Sichuan cuisine (hot pot)<br /> Type: Hot pot beautiful products<br /> Basic characteristics: This vegetable sauce has a strong aroma, fresh and slightly spicy, slightly sweet, the shrimp meat is soft, tender and delicious, nutritious and strong kidney!

Bibo Tianxiang Wave Fish

Ingredients: celery,carrots,winter bamboo shoots,mushrooms,black fish,ham

fish-flavored pork

Fish-flavored shredded pork is a very good dish. The aroma of fish is a classic flavor in Sichuan cuisine. It is also a home-cooked dish that is easy to succeed.

stir-fried blue crab with osmanthus

The so-called "fried osmanthus XX" mostly refers to frying with egg liquid or egg yolk liquid and various ingredients. Shark fin, scallops, crab meat... Can;<br /> The following are the techniques used in southern Fujian and Taiwan.