Vegetable sauce

Cherry carrots onions

Lemon salmon

WESTERN MEALS HAVE BEEN RARE, BECAUSE IT IS DIFFICULT TO BUY FRESH SPICES, AND SOMETIMES THEY ARE MATCHED WITH THE MATERIAL AT HAND, AND IT IS ALWAYS FELT THAT THE HIGH-QUALITY SALES IN WESTERN RESTAURANTS ARE MISSING. IN THE SPRING SEASON, THE TWO-PERSON WORLD AND THE THREE-MEMBER FAMILY WOULD BE BETTER SERVED IN THEIR HOME AT DIY, ENJOYING THE PLEASURE OF COOKING FOR THE NEXT FAMILY, WHILE AVOIDING THE WASTE OF COOKING FOR CHINESE. LET'S GET SOME AIR IN CHINA。

Sour cherry carrots

Cherry carrots are one of the foods that you love, and they look like fruit, and they taste sweet, and they eat whatever they eat. Today, a different way of eating is to think that the taste is great, that the sour taste is more venomous, and that saliva is a good option。

The salmon stabbing

THE NUTRITIONAL VALUE OF SALMON IS HIGH, AND THE FREQUENT CONSUMPTION OF SALMON CAN EFFECTIVELY REDUCE CHOLESTEROL. SALMON FISH CONTAIN ABUNDANT UNSATURATED FATTY ACID, WHICH CAN EFFECTIVELY REDUCE BLOOD CHOLESTEROL AND BLOOD RESIN, AMONG WHICH THREE FATTY ACIDS ARE ESSENTIAL TO THE BRAIN, THE RETINA AND THE NERVOUS SYSTEM, WITH MULTIPLE EFFECTS SUCH AS ENHANCING BRAIN FUNCTION, PREVENTING LOSS OF SIGHT AND COMBATING ALZHEIMER'S

Fried scallops

The scallops are usually steamed with fans, and this time a Western way, with butter, a little bit of sugar and vinegar

Sweet cherry carrots

Cherry carrots are cute and colorful, and I've been buying them since the morning market. The most lazy way to do it is to wash flat and tender leaves with butter, vinegar and perfume. I'm in a good mood today, so I gave cherry radish beauty, cut a flower knife, then made of sugar and vinegar, sour and sweet, tasteful, very nice. Cooking is my hobby, and it relaxes me, listening to the music cut the carrots, and it feels really good。

Butter sauce salmon

Smells good。

Olive oil and cherry carrots

Cherry radish is a pocket, similar to cherries, and looks lovely and of high nutritional value. Cherry carrots have a high moisture content and are of fine quality and very suitable for raw food. It's a very soft and very delicious cold dish made today。

Black pepper steak

STEAK, OR STEAK, IS A PIECE OF BEEF AND IS ONE OF THE MOST COMMON FOODS IN WESTERN FOOD. STEAKS ARE MAINLY COOKED AND BARBECUED. STEAK STEAKS ARE VERY DIVERSE, AND THE FOLLOWING FOUR ARE COMMON: 1. TENDERLOIN (LITTLE WILLOW, COW RIDGE) TENDERLOIN, ALSO KNOWN AS FILLET (PHILIP), IS THE YOUNGEST MEAT ON THE RIDGE OF A COW, ALMOST FREE OF FATTY ... AND IS THEREFORE FAVOURED BY A FRIEND WHO LOVES TO EAT THIN MEAT. 2. THE RIB-EYE (THE MEAT-EYE STEAK) IS THE MEAT ON THE RIBS OF THE CATTLE, WHICH IS COMPREHENSIBLE WITH THIN AND FAT MEAT, AND WHICH TASTES MORE DELICIOUS BECAUSE OF THE WEIGHT OF THE MEAT. 3. SIRLOIN (WISH COLD STEAK, SALON STEAK, RIDGES). IT'S MEAT ON THE RIDGE OF A COW, WITH A CERTAIN AMOUNT OF FATTY, A CIRCLE OF WHITE BANDS ON THE OUTSIDE OF THE MEAT, STRONG OVERALL TASTE, HARD MEAT, CHEWING HEAD, SUITABLE FOR YOUNG PEOPLE AND GOOD TEETH. 4. T-BONE (T-BONE STEAK) IS ALSO MADE OF T-BONE, WITH A T FONT (OR "D" FONT) AND A SPINAL BONE ON THE BACK OF A COW. THE TWO SIDES OF THE T-TYPE ARE SMALLER IN QUANTITY THAN THE COLD IN THE WEST, AND THE SMALL IS PHILLY, WITH THE RIBS IN THE MIDDLE。